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Author : Liza

Basil and Garlic Top (Scape) Pesto

Today we have a guest post from crew member, and blogger at afarmerinthedell.com, Andrea! Garlic scape and basil pesto: I nearly jumped for joy when we got to harvest garlic scapes the other day!  The only thing that made it better….we got to harvest basil for the first time this season as well.  Basil and […]

Hutchins Farm Opens Saturday

Although we traditionally open when we first begin to pick strawberries, the strawberries appear to be a little tardy this year—so we’re going to open up without them.  We’ll begin our usual hours on Saturday, June 4th, opening at 11 AM and closing at 6 PM.  We will, as always, be closed on Mondays (except […]

We’ve got eggs!

We are thrilled to be able to offer some of Pete and Jen’s fresh eggs at the farmstand. Located in Concord, Pete and Jen’s Backyard Birds is a small scale local grower of  pasture-raised,  meat and layer chickens, pigs, sheep, and a few rabbits. The hens free-range on fresh pastures with access to a large […]

Spring Greetings from Hutchins Farm

Although it’s not looking much like spring currently, the calendar insists that April has begun.  We survived the snowy winter without any serious problems, and I was very thankful that we don’t have any livestock to keep fed and watered in the cold depths (and it was deep) of winter.  But that’s all behind us […]

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