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Newsletter

Self-Serve Porch offerings begin

With winter in full rout, our fields thawing and slowly drying, the unmistakable color and aroma of freshly turned earth evident in the high and dry areas of the farm, we embark on another season. Our overwintered parsnips have been dug, and are available on the front porch self-serve. They are incomparably tender and sweet, […]

March 2015 Newsletter

The dead season appears to be loosing its grip on Concord at last, though I’m sure that we will continue to stumble across dirty little piles of winter in hidden corners for awhile yet. Our greenhouses, oblivious to the still wintry landscape, are rapidly filling with a carpet of hopeful green: thousands and thousands of […]

November Newsletter

Autumn’s pageant has already passed, leaving drifts of red, yellow and orange confetti as evidence of that somber parade, only to disappear promptly into the bellies of makeshift plywood box trucks.  Fall in New England, once signaled by the tang of smoke from burning piles of leaves, the gentle sound of raking, morning frost and […]

2014 Mid-Season Newsletter

July has ripened into August and the trinity of soil, sunshine and water is working its yearly alchemy, transforming itself into the variety of leaf, root and fruit that we recognize as food. It is humbling to contemplate the paradoxes that underlie our operation (really our entire enterprise as humans)-that the systems we are part […]

Hutchins Farm April 2014 Newsletter

Although the weather makes it seem like the growing season is a long way off, signs of spring are slowly appearing, and the untidy remnants of winter are receding into the shadows where we still stumble on them unsuspecting, grateful for the warmth, light and life that are surely coming.              Among the first stirrings […]

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